57 Filling Recipes For Macarons - Homebody Eats (2024)

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Looking for easy fillings for macarons? Check out these 57 recipes full of the best filling ideas including chocolate flavored, holiday-inspired, and fruit-infused. You'll be so impressed with these fillings for macarons, and you'll have endless combinations to try!

57 Filling Recipes For Macarons - Homebody Eats (1)

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Wondering what to fill macarons with? You're going to love all these fun and delicious macaron filling ideas!

Since the shell (cookie) is usually fairly neutral in flavor, the filling is where you can pack a punch and add lots of character and variety to the macaron. You can also be creative and use differentmacaron piping tipsto make fun designs with the filling.

Below you'll find a list of filling ideas broken up by different categories. You can use your favorite macaron recipe for the shells, like these French-style macarons or Italian method macarons, then spice things up with one of the fillings below.

If you enjoy baking macarons, don't forget to sign up for a free e-book with my favorite macaron filling recipes of all time!

What are Macarons Traditionally Filled With?

There are many different filling options. Here are some of the common and best fillings for macarons:

  • Buttercream: American, Swiss meringue, Italian meringue, etc. If you're looking for a classic buttercream filling, try my vanilla buttercream recipe.
  • Ganache: You can vary the flavor using different types of chocolate. Try my five-ingredient chocolate ganache filling.
  • Curd: Made with a variety of citrus and fruit flavors.
  • Jam: Can be used as a filling on its own or piped inside a ring of buttercream.
  • Caramel: Can be used on its own, piped inside a ring of buttercream, or incorporated completely into the buttercream.

Check out my digital cookbook, Flavorful Fillings, for 100+ macaron filling recipes using all of the traditional fillings listed above.

Fillings For Macarons

Classic Flavors

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Vanilla Buttercream: This five-ingredientrecipe can be eaten alone or paired with jam or curd, and it's made in just 30 minutes.

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Chocolate Buttercream: The fluffiest and tastiest chocolate buttercream macaron filling that requires just six ingredients.

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Cream Cheese: It only takes six ingredients to enjoy this delicious cream cheese macaron filling. Plus, it's creamy and so delicious!

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Chocolate Ganache: This is a classic semi-sweet chocolate ganache that only requires five easy ingredients.

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White Chocolate: This ganache adds a rich and luxurious touch to macarons and is the perfect blank canvas if you want to layer in additional flavors of jam or compote.

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Salted Caramel: A rich and luxurious caramel, with the perfect amount of salt!

Chocolate Based

Chocolate Salted Caramel: Mix chocolate ganache and caramel for a classic, yet delicious, combination.

Hot Chocolate: Combine chocolate ganache with marshmallow fluff for a heavenly flavor.

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: A chocolate buttercream with crushed up M&M's is the ultimate candy treat.

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Caramelized White Chocolate: These caramelized white chocolate macarons are stuffed with a nutty, rich filling.

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Oreo: This beloved cookie is the perfect addition to a buttercream filling. Think cookies and cream with a macaron twist!

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Chocolate Mint: You can't go wrong with a classic peppermint buttercream with a hint of chocolate.

Dessert Flavored

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Brownie: Enjoy the rich, velvety taste of a brownie in macaron form. This brownie buttercream filling is for all chocolate lovers who want a little indulgence in their lives.

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Cookie Dough: This brown sugar and chocolate chip buttercream pairs perfectly with a cold glass of milk.

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Peanut Butter: This peanut butter buttercream pairs perfectly with chocolate macaron shells.

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Red Velvet: This recipe is everything you love about red velvet cake in macaron form. Bright white macaron shells are paired with a red velvet and cream cheese filling.

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Carrot Cake: Try these carrot cake macarons, which are filled with a delicious cream cheese and carrot cake buttercream. Perfect for the spring season!

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Mint Oreo: Combine mint flavored Oreos into a white chocolate ganache for a perfect touch of chocolate and mint.

Fruit Infused

Blackberry: Blackberry jam infuses perfectly in buttercream for a bright, summer flavor.

Guava: This is a tropical twist on the classic buttercream using guava paste.

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Lemon Curd: With just 5 ingredients and a few minutes of kitchen work, you will have a zesty lemon curd macaron filling that’s to die for.

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Lemon Buttercream: These yellow shells are the perfect bright and fresh macarons for the spring. The buttercream is filled with fresh lemon juice and zest.

Lime Curd: Lime curd gives a sour bite to your macarons.

Orange Lemon: The burst of citrus provides a nice pop of flavor in the buttercream!

Plum: Sweet and tart plum jam surrounded by a sugary buttercream is an easy macaron filling idea.

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Raspberry: Combine some raspberry fruit spread with chocolate ganache for a classic macaron filling.

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Strawberry Cream: Another classic flavor! This pink buttercream is made with freeze dried strawberries and cream cheese.

Holiday Inspired

Apple Pie: A classic Thanksgiving pie also makes a great macaron filling.

Candy Corn: Melt in some candy corn to chocolate ganache for an easy Halloween treat.

Cranberry White Chocolate: Pair together cranberry sauce and white chocolate swiss meringue buttercream.

Eggnog: Dress up white chocolate ganache with some eggnog during the holiday months.

Gingerbread: A classic Christmas cookie also makes a luxurious holiday macaron filling.

Chocolate Pecan Pie: This chocolate ganache has a crunchy filling full of pecan bits.

Peppermint Bark: This chocolate pastry cream is filled with cocoa, espresso, and most importantly peppermint!

Snickerdoodle: There's nothing better than a buttercream filled with brown sugar and cinnamon.

Sophisticated Flavors

Earl Grey Ganache: A classic white chocolate ganache infused with early grey tea.

Espresso: Espresso powder is a delicious addition to buttercream.

Lemon Lavender: A beautiful yellow colored buttercream with a hint of lavender.

Maple Pecan: This fall-inspired filling has a sweet touch of maple and a crunchy bite from the nuts.

Matcha: Matcha ganache is the perfect combination of sweet and bitter. The lovely green color really makes the macarons pop!

Pistachio: This cream cheese filling is flavored with finely ground pistachios.

Pumpkin Ganache: A creamy pumpkin spiced ganache is the perfect fall flavored filling.

Tiramisu: Mascarpone is the base of this decadent filling.

Spiked With Alcohol

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Baileys: A ganche infused with Baileys Irish Cream would be perfect for a St. Patrick's Day celebration.

Champagne White Chocolate Ganache: A light and easy option that would be perfect for a party.

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Guinness: Irish stout is a unique, boozy macaron filling that makes the perfect addition to the buttercream.

Jameson: This is a simple buttercream with a hint of Irish whiskey.

Kahlúa: A boozy, coffee flavored liqueur buttercream would be delicious with a chocolate macaron shell.

Margarita: This tequila and lime-infused buttercream will make you feel like you're sipping a drink on the beach.

Wacky & Fun

Birthday Cake: Buttercream with boxed cake mix and rainbow sprinkles is a fun combination.

Cinnamon Toast Crunch: A cinnamon sugar buttercream that tastes like cereal.

Cotton Candy: This cotton candy flavored swiss meringue buttercream would pair perfectly with a brightly colored macaron shell.

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Lucky Charms: These fun, green macarons are filled with a Lucky Charms milk cereal ganache, then decorated with the colorful marshmallows.

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Mint Brownie: This is the perfect combination of sweet (from the brownie) and fresh (from the mint)!

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Peeps Marshmallow: Remember the bunny Peeps your mom used to put in your Easter basket? Relive that classic childhood flavor with these macarons.

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Cadbury Egg: This chocolate ganache is filled with crushed Cadbury mini eggs.

S'mores: A combination of chocolate ganache and marshmallow fluff creates a s'more macaron.

Watermelon KoolAid: Relive a childhood favorite flavor with this watermelon buttercream.

Macaron Filling FAQs

What is macaron filling made of?

There are many different options for macaron fillings including buttercream, caramel, ganache, curd, and jam. The possibilities are endless! The key is making sure the filling doesn't slide off the macaron shell.

What are some macaron fillings that don't need refrigeration?

The best filling to keep at room temperature is American buttercream.

Common American buttercream that's made with butter and confectioners' sugar can last about 2- 3 days outside of the refrigerator. Just make sure there isn't any added dairy, like milk or cream, in the recipe.

How do I pick the color of the macaron shell?

Typically, the color of the shell signals the flavor of the macaron. For example, if you're making a macaron with blueberry filling, you would want to consider coloring the macaron batter blue.

Can I make the macaron filling ahead of time?

Yes, many of the filling recipes listed above can be made ahead of time. Refer to the recipe notes for more specific details.

Can I pipe the macaron filling using a piping tip?

Yes! Many of the macaron fillings, especially buttercream, can be piped into fun and creative designs. I love using the extra-large Wilton tips to make fun piping designs on my macarons.

Other Articles You May Enjoy

Be sure to check out these other macaron-related articles:

  • How To Flavor Macarons (28 Easy Ideas)
  • Printable Macaron Template Guide (Free PDF)
  • 30+ Best Macaron Recipes
57 Filling Recipes For Macarons - Homebody Eats (2024)

FAQs

What is the filling in macarons that doesn't melt? ›

These macarons are filled with a coconut fudge that is shelf stable for a couple of days, and it is so delicious and creamy! It won't melt during the heat, and will hold very well. It's also super easy to make.

What is the secret to good macarons? ›

While you should always whisk your egg whites into stiff peaks for macarons, it's best to never rush the process. Meringue is easy to overbeat and ruin. So, make sure that your mixer is beating your egg whites between medium-low and medium-high speeds. Any faster, and you could have oddly textured macarons.

What is the most popular macaron flavor? ›

Top 5 most popular macaron flavors
  1. pistachio macaron. Surprising as it may seem, the pistachio macaron is a favorite among macaron lovers. ...
  2. raspberry macaroon. Without a doubt, the raspberry macaron is one of the top 5 most popular macarons! ...
  3. chocolate macaron. ...
  4. vanilla macaron. ...
  5. lemon macaron.

Can I use aluminum foil instead of parchment paper for macarons? ›

Don't be confused by other papers and foils, they are not suitable for your recipe. Wax paper is not the same as parchment paper and will ignite in your oven while macaron shells will wind up sticking to aluminium foil sheets.

What is the hardest part about making macarons? ›

Macaronage. For many people, including myself, the macaronage is the most challenging step in making macarons. Macaronage is the technique where you continue folding the mixture past full incorporation until you've achieved the perfect consistency.

Which macaron method is the easiest? ›

French method

The most popular method, and also the simplest one, because it requires less steps. The French method consists of whipping the egg whites with some form of stabilizer such as cream of tartar, until foamy, and then adding the granulated sugar and continuing to whip until the meringue achieves stiff peaks.

What kind of buttercream is best for macarons? ›

I used a Vanilla Swiss Meringue Buttercream for the filling. Swiss Meringue Buttercream doesn't take any confectioner's sugar, it's made similarly as the meringue for the macarons, by heating up the sugar and egg whites over a double boiler very gently until the sugar has melted and formed a syrup with the egg whites.

Why are macaroons so expensive? ›

Macaron Ingredients Are Expensive

Instead, they're made with almond flour, which costs more than nine times as much—and that's at Costco. “Finely ground almond flour gives structure, texture and mild flavor to macaron shells,” says Taste of Home food stylist Josh Rink. “Macarons are meringue-based confections.”

What is the difference between French macarons and Italian macarons? ›

A French macaron will typically be flatter with a larger, almost ruffled texture at the flat end of each shell. While an Italian macaron stands taller with a more rounded top, and looks generally more trim and tidy.

Should I use cream of tartar in macarons? ›

The acidic properties of cream of tartar aid in stabilizing egg whites, making them less prone to overbeating and helping to create a voluminous, airy foam. This is essential for achieving the desired lightness and structure in macarons.

Is it OK to leave macarons out overnight? ›

If you do not refrigerate your macarons, make sure you eat them up within 24 hours. Keep them in an airtight container and put the container in the pantry and not under direct sunlight. If you want the macarons to last longer, put them in the refrigerator and you can make them last up to three days.

How do you keep macarons from melting? ›

The first step of how to keep macarons fresh is selecting an appropriate container. Opt for an airtight container to shield the delicate confections from air and moisture. This can be a plastic container with a secure lid, a glass jar with a rubber-sealed closure, or even a decorative tin with a tight-fitting cover.

What is the filling of macarons made of? ›

Macarons are dainty sandwich cookies made with almond flour and meringue and filled with jam, buttercream, or ganache.

How long does macaron filling last? ›

Filled macarons will last 3-4 days in the fridge if stored correctly. If you make the shells ahead, they can be stored until you are ready to fill. Store unfilled shells at room temperature in an airtight container for up to 2 days.

Why are my macarons hollow and sticky? ›

The most common causes of hollow macaron shells are: Not letting the shells / macarons rest and mature. Underbaked shells. Macaron batter that isn't mixed the right amount.

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