achari paneer recipe | Punjabi achari paneer (2024)

अचारी पनीर की रेसिपी | पंजाबी अचारी पनीर | रेस्तराँ शैली अचारी पनीर | स्वस्थ अचारी पनीर - हिन्दी में पढ़ें (Achari Paneer in Hindi)

Like Achari Paneer

1. Paneer is the most commonly consumed source of protein for vegetarians. Due to its bland flavour and ability to absorb any flavour, it becomes a versatile ingredient. It is widely used in making a myriad of Punjabi subzis and becomes the topmost selling item in most Indian vegetarian restaurants. Likeachari paneer recipe | Punjabi achari paneer |restaurant style achari paneer | healthy achari paneer |then here are our collection of Punjabi paneer recipes and some recipes we love. that you’ll love:
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How to make Achari Paneer

1. To prepareachari paneer recipe | Punjabi achari paneer |restaurant style achari paneer | healthy achari paneer |heat the oil in a deep non-stick pan. For an authentic flavour, use mustard oil instead of regular vegetable oil.
   
2. Once the oil is hot, add the fennel seeds.
   
3. Add mustard seeds.
   
4. Add fenugreek seeds. If you increase the quantity of sarson or methi, the achari paneer gravy will taste bitter.
   
5. Add nigella seeds.
   
6. Add cumin seeds.
   
7. Add asafoetida and sauté on a medium flame for 1 minute or until the achari spices are aromatic.
   
8. Add onion to achaari paneer.
   
9. Sauté on a medium flame for 2 minutes or until soft and translucent.
   
10. Add paneer. Learn how to make cottage cheese with detailed step by step photos and make fresh Paneer at home. Alternatively, you can buy readymade paneer from a local dairy or supermarket in fresh or frozen form. Ensure the paneer you are using is firm and not crumbly. You can also make use of tofu instead of paneer to prepare vegan achari tofu. Use boiled potatoes in place of paneer for making achari aloo.
    
11. Add turmeric.
    
12. Add chilli powder.
    
13. Add black salt toachari paneer | Punjabi achari paneer |restaurant style achari paneer | healthy achari paneer |
    
14. Mix well and cook on a medium flame for 1 minute, while stirring occasionally.
    

15. Add whisked curd. Check out this recipe of Curd with detailed step by step images to learn how to make at home. This gives a mild sour taste and creamy texture to the achari paneer gravy.

    
    
16. Add plain flour. Alternatively, you can add besan. The addition of flour prevents the curd from curdling.
    
17. Mix well and cook on a medium flame for 1 to 2 minutes, while stirring the achari paneer occasionally.
    
18. Switch off the flame, add the coriander.
    
19. Add salt and mix achari paneer | Punjabi achari paneer |restaurant style achari paneer | healthy achari paneer | well.
    
20. Serve achaari paneer hot with rice or rotis.
    

Frequently Asked Questions

1. Q. My paneer crumbles when cooking. what should i do? Fresh paneer is very crumbly in nature. To firm up the paneer place it on kitchen paper and keep it in the fridge. Once the paneer looses excess moisture it will firm up and will be easier to cook with.

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