10
Submitted by Aroostook
"Cold weather is on the way and it's almost time for potato harvest. After trying this soup recipe, you will always bake extra potatoes to use in this recipe."
photo by lazyme 
- Ready In:
- 30mins
- Ingredients:
- 13
- Serves:
-
10-12
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ingredients
- 8 slices bacon, fried crisp (Retain drippings)
- 1 cup diced onion
- 2⁄3 cup flour
- 6 cups chicken broth
- 4 cups peeled baked potatoes, cubed
- 2 cups light cream (or 1/2 c. water and 2 cans of evaporated milk)
- 1⁄4 cup chopped fresh parsley (optional)
- 1 1⁄2 teaspoons garlic powder
- 1 1⁄2 teaspoons dried basil
- 1 1⁄2 teaspoons Tabasco sauce (optional)
- 1 1⁄2 teaspoons fresh coarse ground black pepper
- 1 cup grated cheddar cheese
- 1⁄4 cup diced green onion
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directions
- Chop cooked bacon& set aside.
- Cook onions in bacon drippings over medium high heat until transparent.
- Add flour, stirring to prevent lumps.
- Cook for 3 to 5 minutes until mixture begins to turn golden.
- Add broth gradually, whisking constantly until thickened.
- Reduce heat to simmer.
- Add potatoes, cream, bacon, parsley, garlic, basil, Tabasco sauce, and black pepper.
- Simmer ten minutes on low heat.
- Serve in bowls.
- Top with cheese and green onion.
Questions & Replies
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Reviews
-
This is very good. I was a bit elastic with the amounts and added too much cream, which made it too rich, so be careful and taste as you go. I left the skin on the potatoes and cut them into approx 1/3" dice, which worked well (I had been worried the skins would float off, but they didn't). Might add some sweetcorn next time.
SarahEmmm
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My whole family loved this soup, and it was simple to make. I used 2% Milk instead of cream, and added extra hot sauce. I also left the peels on the potatoes. Thanks for a great recipe
Jenk6746
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I did end up having to change this a bit due to what I had. I had precooked bacon in the freezer so I cooked the onion in about 4 Tbs butter. I also had 1 can of evaporated mil and used 2% milk for the balance. The addition of the tabasco sauce was great and I will definitely do it again. Thanks for a great basic recipe I will definitely use again :)
TishT
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I gave 4 stars for this soup as a base to add other stuff. The soup as is, I find a bit too bland and needs a little extra, definately salt. Great started but once made I also added about 1 cup frozen corn, I used about 1.5 cups of chopped cooked bacon ends, so I'm not sure how that translates into slices, and it wasn't very salty so maybe that was why I needed to add extra salt. I also added some ground thyme, about 1 tbsp worth, the same of basil and I used fresh 2 cloves of garlic (no powder). I am not able to use cream as DH is lactose intolerant, so it was missing a bit. I also added about 1 tbsp of tamari soy sauce, and worschester sauce.
saylaveev
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Wonderful recipe! I will use it again. Thank you!
Jessica 7
see 5 more reviews
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Tweaks
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My whole family loved this soup, and it was simple to make. I used 2% Milk instead of cream, and added extra hot sauce. I also left the peels on the potatoes. Thanks for a great recipe
Jenk6746
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I had to try this recipe after I saw Newspapergal's wonderful photo. I'm so glad that I did because this is delicious soup! I used the evaporated milk instead of the cream and used Penzeys Chicken Soup Base to make the broth. I couldn't bring myself to use all of the bacon drippings (there was more than 1/2 a cup full), so I ended up using about 1 tablespoon or so and that worked just fine. Besides the great photo, this recipe appealed to me because it didn't call for sour cream (which I don't really care for much). Thanks for a great recipe.
Sherri35
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YUM! I used leftover garlic-roasted red potatoes instead of baking poatoes, and I used pre-cooked bacon, so I cooked the onions in a little butter. I topped each bowl with the bacon, cheese & green onion (instead of mixing bacon in). Otherwise, I followed the recipe. It's creamy, and flavorful -- DH & I both loved this! A keeper :)
newspapergal
RECIPE SUBMITTED BY
Aroostook
United States
- 61 Followers
- 633 Recipes
- 17 Tweaks
Zaar...Wow, what a place! I'm one of the old timers of Zaar. I can't count the number of wonderful dishes I cooked in the past few years since joining. Along the way I have had the pleasure of meeting several Zaar chefs. Talk about your fruits and nuts! lol. I have enjoyed meeting them all.Family: What's to say...I have had the same sweet husband forever (Good thing....I'd hate to have to break a new one in...=) and live close to a couple of grown children. (Maybe you've met Smoke Alarm Jr. ..her brown rolls are sooo good!) Therefore, my family gets together often to enjoy each other's company and cooking. My greatest joy is six "little to tallerthanme" kids running around calling me Grammy. They wear me out! lolFor the past thirty years I have been a Special Education teacher for grades 9-12 and love it. Took some time off last year to recovery from surgery, chemotherapy and radiation for breast cancer. (Loved the radiation....I keep imagining that we are absolutely napalming the nasty cancer cells tohellandback to keep the little suckers from returning. =) My prognosis is good and now "I'm back in the saddle again". lol. Being a north country "gurl", I am happiest outside...walking, fishing, sitting in front of an outdoor fire or being on water (although in February it's a bit stiff....=0) When indoors I like to read, garden, knit, quilt and paint. During cold Maine weather I like to warm my feet on a very large ( 100 pounds of long legs and huge feet), sweet and furry golden retriever named Kerry (aka KTBRD: Kerry the big red dawg..lol) . In the summer, the dawg and I round up the grandkids, hit the local dairy bar for a Mounds Sundae that is to die for!!!=0) . Then spend a lot of long and lazy summer days at camp . All in all...Boy, Life is good! =)
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