Fish and Wild Game Recipe - Page 3 of 5 - Cully's Kitchen (2024)

Pan Fried Smallmouth Bass Recipe

by Bobby

This Smallmouth Bass Recipe is a simple pan-fried fish recipe that is simple and good. Serve the fish with fries and your favorite vegetable – it doesn’t get much better. Enjoy Lake Superior still has ice chunks floating in it, but the inland lakes are starting to warm up. The bass season opened this past … Read more

Simple Fish Chowder Recipe

by Bobby

Fish or clam chowder on a cold day is one of my favorite dishes. The winter has held on for a long time here in upper Michigan so a hot bowl of fish chowder tasted really good. This is a simple recipe that doesn’t require much prep or cooking time so you can have it … Read more

Shrimp and Bacon Pizza Recipe

by Bobby

Bacon seems to go good in almost anything and this Shrimp and Bacon Pizza is no exception. I took a short cut with this one and used store-bought refrigerated pizza dough. This is not your traditional style of pizza with the pizza sauce, which did make me a little uneasy while preparing it. For some … Read more

Slow Cooker Rabbit Ragu Over Spaghetti Recipe

by Bobby

I had one rabbit left in the freezer from this past season and I’ve been saving it for this recipe. Because the rabbit is cooked in the slow cooker it is so tender it melts in your mouth. The homemade Ragu sauce if a perfect blend of flavors to go with the mild taste of … Read more

Poached Pollock with Shrimp Sauce Recipe

by Bobby

Lent is later this year than it normally is, but I decided to go ahead and post this Poached Pollack with Shrimp Sauce Recipe a little ahead of time. It has been a long time since I have had fished prepared in this manner and for some reason, it sounded really good for tonight’s supper; … Read more

Shrimp Mac and Cheese Recipe – Bubba Gump Copycat Recipe

by Bobby

We don’t have any Bubba Gump restaurants in this area so I don’t know what the real thing should taste like, but this Shrimp Mac and Cheese Recipe is excellent. This recipe makes a great side dish or a good standalone one-dish dinner. It does take a little time to put it together but it … Read more

Basic Hasenpfeffer Recipe

by Bobby

This is a really basic recipe for Hasenpfeffer so there is a lot of room to add some additional ingredients if you wish to do so. If you have rabbit meat on hand there is a good chance you will have the rest of the ingredients on hand also. There is a lot of wine … Read more

Beer Braised Rabbit Recipe

by Bobby

This Beer Braised Rabbit is so tender it just melts in your mouth. Whether you have wild or domestic rabbit meat this recipe is a winner. The beer helps tenderize the rabbit meat and gives the dish a unique flavor. When I started preparing this recipe is was a little concerned that the beer might … Read more

Roast Rabbit in Wine Sauce Recipe

by Bobby

This Roast Rabbit in Wine Sauce Recipe is another great recipe for wild or domestic rabbit meat. I prepared this recipe with domestic rabbit meat, but if you use wild rabbit, you will probably have to cook the rabbit meat a little longer. This recipe calls for port wine but I used a homemade blueberry … Read more

Baked Haddock Recipe

by Bobby

For some reason, up until now, it has been very hard to purchase Haddock in this area, so it was I pleasant surprise to see it show up here in the market. This Baked Haddock Recipe probably could be used with any good quality white fish-this is another one of those recipes that is … Read more

Crispy Fish Sticks with Tartar Sauce Recipe

by Bobby

There used to be a time when every Friday was fish fry day at my house. Through the years things have changed, and the Catholic Religion doesn’t practice this anymore, with the exception of the Lent season. I guess because of habit, which can be hard to break, it seems like most of the time … Read more

Rabbit Hunters Slow Cooker Pot Roast Recipe

by Bobby

We are well into small game hunting season here in upper Michigan with gun deer season right around the corner. This Rabbit Hunters Pot Roast Recipe would be a great recipe for deer camp if you have electricity available. Because it’s a slow cooker recipe you can use either domestic or wild rabbit in … Read more

One Dish Roast Rabbit with Vegetables Recipe

by Bobby

If you have rabbit meat available you will really enjoy this One Dish Roast Rabbit with Vegetables Recipe. The rabbit makes the dish a healthy meat choice, and the vegetables are a delicious added benefit. This is a simple recipe that doesn’t require a lot of prep time; it’s just a matter of cutting … Read more

Hunters Rabbit Stew Recipe

by Bobby

If you like beef stew and you have rabbit meat available give this Hunters Rabbit Stew Recipe a try; it’s delicious. It is cooked slowly on the stove top, and because of the nature of stew recipes, you can cook the rabbit as long as needed to make it tender. This makes this a great … Read more

Grilled Salmon on Hickory Chips Recipe

by Bobby

I have wanted to prepare cedar plank salmon on the grill for quite some time but the plank always stood in my way. I knew it wouldn’t be all that hard to get it; it was just a matter of remembering to get it, which never seemed to happen. When I saw this recipe that … Read more

Fried Rabbit with Gravy Recipe

by Bobby

Fall is here and small game hunting season is right around the corner here in upper Michigan, so I thought this would be a great time to put this Fried Rabbit with Gravy Recipe on the menu. I used a domestic rabbit for this recipe, but you can also use wild. If you are using … Read more

Slow Cooker Sausage and Peppers/with Homemade Mild-Hot Italian Sausage

by Bobby

The weather has been so hot here just like in most parts of the country so I decided it was a great time to use the slow cooker. This Slow Cooker Sausage and Peppers recipe makes a great tasting sandwich. I have also wanted to post another homemade sausage recipe so I took this … Read more

Shrimp and Wild Rice Casserole Recipe

by Bobby

In the past the only chance I have had to work with wild rice was in combination; such as in the Uncle Bens seasoning packets. When I ran into some of the pure wild rice on sale I decided to give it a try. The texture of the wild rice is quite different then the … Read more

Fish Cheeseburgers Recipe

by Bobby

This Fish Cheeseburgers Recipe is a simple and good tasting recipe. This recipe uses frozen breaded fish so it is very quick to put together. You can use fish sticks or breaded fish fillets. I used fish sticks for this recipe because I like to deep-fry them so they come out nice and crunchy. … Read more

Fresh Fishcakes Recipe

by Bobby

This Fresh Fish Cakes Recipe is another recipe that the family really liked but I kind of lost track of it through the years. Even though the family really liked it I didn’t prepare it very often because it is somewhat time consuming. What this recipe is mainly doing is combining the fish with mashed … Read more

Fish and Wild Game Recipe - Page 3 of 5 - Cully's Kitchen (2024)

FAQs

How to cook wild game meat? ›

Because it is a lean meat, moisture needs to be added to the cooking process—it is prepared best using low heat to prevent it from drying out. For example, if oven or pan roasting (both dry heat methods), rub the bird with butter or oil and baste while roasting, similar to a whole turkey or pan-roasted chicken breasts.

How to cook fish game? ›

Most fish is baked uncovered between 350-400°F for 15 to 20 minutes or until fish flakes easily with fork. You can drizzle the fillets with a lemon-butter sauce or use some of the best herbs for fish (rosemary, oregano, basil) to give your recipe additional flavor.

Is wild game meat good for you? ›

Wild game such as deer, antelope, elk, and moose are all excellent sources of protein, B vitamins, and minerals (iron and zinc). They are relatively low in saturated fat and are considered lean sources of protein. Wild game can be interchangeable with many favorite dinners that contain meat from barbeque to stews.

What temperature do you cook game meat? ›

When it's time to cook your meat, refer to the USDA recommended temperatures for wild game. Minimum internal temperatures of 160°F for wild game and 165°F internal temperature for wild fowl. The same Super-Fast Thermapen that was there when you made the kill will come in handy here as you spot check for doneness.

How many minutes to cook fish? ›

Cooking fish for 10 minutes per inch of thickness is an old rule of thumb that works perfectly when roasting fillets or steaks. It's just enough time to cook the flesh through so that it's opaque, but not so much that it flakes.

How to simply cook fish? ›

Sauté or pan fry

Firm fish, such as cod or halibut, may also be cut into strips and stir fried. Heat 1/4-inch oil or butter in a nonstick skillet over medium to medium-high heat. Fish may be dipped in milk or beaten egg and then breaded. Cook fish 4 to 5 minutes per side (per inch of thickness) or until done.

What cooking show was canceled? ›

Valerie Bertinelli's Food Network show “Valerie's Home Cooking” has been canceled after 14 seasons, the host shared on Instagram April 8. In the video, Bertinelli said she had “some good news” as well as some “bad news” for her fans.

Is Andrew Zimmern a trained chef? ›

He began his formal culinary training at the age of 14. His first job at a restaurant was at The Quiet Clam in East Hampton, Long Island. Zimmern attended the Dalton School and graduated from Vassar College. Zimmern worked at several fine dining restaurants in New York as either executive chef or general manager.

Where did they film Wild Game Kitchen Season 3? ›

Filmed in the stunning backdrop of Bali, follow Chef Lauren Camilleri on her journey to make a difference.

How do you get the gamey taste out of wild meat? ›

The distinct game flavor of either birds or animals will be milder after soaking the meat overnight in the refrigerator in either a salt or vinegar solution. 2. Vinegar solution - 1 cup per quart of cold water. Use enough solution to cover the game completely.

How do you cook hunted meat? ›

"Wild game meat needs to be thoroughly cooked but served medium rare," Wagner said. While its cooking, Wagner said you'll use moisture. If you have venison tenderloins, opt for a cast iron skillet with a little salt and pepper and some vegetable oil.

How should deer meat be cooked? ›

It's lean, don't over cook it

Venison is very low in fat and is best served medium-rare. This equates to an internal temperature of 57°C/135°F if you're using a meat thermometer.

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