How to Make Nettle Beer Recipe | Homestead Honey (2024)

Nettles, also known as Stinging Nettles, are delicious and versatile wild plants. Their signature sting disappears when the nettles are cooked, so they can be harvested as greens, drunk as a mineral-rich tea, or even used to make this delicious nettle beer recipe.

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Although nettles are so widely distributed that they are easy to wild harvest, when we arrived on our homestead, we could not find any stinging nettle, although we were wildly successful in foraging for wood nettles. I started some stinging nettles (Urtica dioica) by seed and planted them in a few moist and shady spots.

When I received a copy of Wild Drinks and co*cktails, by Emily Han,I was immediately drawn to the nettle beer recipe. With plenty of nettles growing in the backyard, I harvested the tender tops and began making this simple fermented beverage. Here’s the recipe, adapted with permission from Wild Drinks and co*cktails.

Recipe for Stinging Nettle Beer

Ingredients

8 ounces of fresh nettle tops or 4 ounces dried nettles

1/2 gallon water

1/2 cup turbinado or raw sugar

Juice of 1 lemon

1/4 teaspoon ale yeast

How to Make Nettle Beer

Step One: Harvest the top few inchesof fresh nettles – you will need 8 ounces for this recipe (I made 1/4 recipe). Be sure to wear gloves to avoid getting stung! If you do not have fresh nettles, you can make this recipe with dried nettles.

How to Make Nettle Beer Recipe | Homestead Honey (2)

Step Two: Place the nettles and water in a pot and bring to a boil on the stove. Reduce the heat and simmer, uncovered, for 15 minutes.

How to Make Nettle Beer Recipe | Homestead Honey (3)

Step Three: Line a strainer with a fine mesh cloth (cheesecloth will work great) and strain the nettle liquid into a large bowl or crock. Be sure to squeeze the cheesecloth to extract all of the liquid from the nettles. Add the sugar and stir to dissolve.

Cool the liquid to room temperature and then add the lemon juice, then sprinkle the yeast on top of the liquid. Cover the bowl or crock with a towel and let it sit at room temperature, out ofdirect sunlight, for three days.

How to Make Nettle Beer Recipe | Homestead Honey (4)

Step Four: After three days, strain your nettle beer through a fine mesh sieve and funnel it into bottles, leaving at least one inch of headspace. We like to reuse Grolsch beer bottles for this purpose (you can sometimes find them at thrift stores, or on Craigslist).

The author advises placing the beer in cool storage for one week and “burping” the bottles daily. However, we opted to not burp the bottlesto maximize carbonation. If you do not burp the bottles, be sure to check on them daily to ensure your bottles will not over-carbonate and explode!

Step Five: After one week, transfer to the refrigerator and drink within one year. Enjoy the lemony-tangy refreshing flavor of your homemade nettle beer!

If you’d like to try your hand at making other wildcrafted and seasonal beverages, check out my posts on how to make homemade sodaandhow to make shrubs, and my book review of Wild Drinks and co*cktails (and other inspiring homesteading books!).

Yield: 1/2 gallon

How to Make Nettle Beer Recipe | Homestead Honey (6)

Tangy and mineral rich, this wild harvested and fermented nettle beer recipe is a delicious drink, reminiscent of hard cider, and easy to make at home!

Prep Time30 minutes

Cook Time15 minutes

Additional Time3 days

Total Time3 days 45 minutes

Ingredients

  • 8 ounces of fresh nettle tops or 4 ounces dried nettles
  • 1/2 gallon water
  • 1/2 cup turbinado or raw sugar
  • Juice of 1 lemon
  • 1/4 teaspoon ale yeast

Instructions

  1. Harvest the top few inchesof fresh nettles – you will need 8 ounces for this recipe (I made 1/4 recipe). Be sure to wear gloves to avoid getting stung! If you do not have fresh nettles, you can make this recipe with dried nettles.
  2. Place the nettles and water in a pot and bring to a boil on the stove. Reduce the heat and simmer, uncovered, for 15 minutes.
  3. Line a strainer with a fine mesh cloth (cheesecloth will work great) and strain the nettle liquid into a large bowl or crock. Be sure to squeeze the cheesecloth to extract all of the liquid from the nettles. Add the sugar and stir to dissolve.
  4. Cool the liquid to room temperature and then add the lemon juice, then sprinkle the yeast on top of the liquid. Cover the bowl or crock with a towel and let it sit at room temperature, out ofdirect sunlight, for three days.
  5. After three days, strain your nettle beer through a fine mesh sieve and funnel it into bottles, leaving at least one inch of headspace. We like to reuse Grolsch beer bottles for this purpose (you can sometimes find them at thrift stores, or on Craigslist).
  6. After one week, transfer to the refrigerator and drink within one year. Enjoy the lemony-tangy refreshing flavor of your homemade nettle beer!

Notes

The author advises placing the beer in cool storage for one week and “burping” the bottles daily. However, we opted to not burp the bottlesto maximize carbonation. If you do not burp the bottles, be sure to check on them daily to ensure your bottles will not over-carbonate and explode!

Pin it for Later:

How to Make Nettle Beer Recipe | Homestead Honey (7)

More homesteading inspiration!

  • Foraging with Kids
  • 14 Uses for Black Walnuts
  • Wild Ramp Pesto Recipe
  • Fermented Cranberry Salsa Recipe
  • How to Bottle Hard Apple Cider
How to Make Nettle Beer Recipe | Homestead Honey (2024)

FAQs

How much alcohol is in nettle beer? ›

- 500ml. A member of our Standard beer range, find out more on our Nettle IPA page.

Is nettle beer good for you? ›

Aside from making a somewhat pleasant drink, stinging nettles (Urtica dioica) are a great source of vitamin C and apparently help alleviate rheumatic pain. They can also be used to make soup and are an important plant for a variety of wildlife. It's a Belgian dream - a beer with a lot of health benefits.

How do you make nettle? ›

To prepare nettle leaf tea, bring 10 ounces of water to a boil over a hot stove, then pour a tablespoon of fresh nettle – or a teaspoon of dried nettle – into the water. Allow the nettle to steep for 5-10 minutes, strain, and serve.

How much honey to add to 5 gallons of beer? ›

How much and what type of honey to use is largely a matter of personal preference. A good place to start experimenting is with one to two pounds of honey per 5-gallon batch (~0.5–1 kg/19 L) of mid-gravity beer.

When to put honey in beer? ›

When the wort is at high krausen (when the yeast activity is at its peak), add the honey. The National Honey Board has done research into the effects of honey on beer.

Who should not drink nettle? ›

Avoid if you're pregnant or breastfeeding because there isn't enough information on its safety. Use with caution if you're elderly because of the potential of causing low blood pressure. And use stinging nettle with caution if you have diabetes because of the potential that it may lower or raise blood sugar levels.

Is too much nettle bad for you? ›

Stinging nettle is generally considered safe when used as directed. Occasional side effects include mild stomach upset, fluid retention, sweating, diarrhea, and hives or rash (mainly from topical use). It is important to be careful when handling the nettle plant because touching it can cause an allergic rash.

What does nettle do for a woman? ›

Nettle can improve the general health of the female reproductive system and is frequently included in postmenstrual syndrome, fertility, and menopause blends. Nettle can aid with exhaustion caused by iron deficiency due to a heavy menstrual cycle and pregnancy.

What does nettle do to the body? ›

Anti-inflammatory activity. Nettles are useful for a variety of inflammatory conditions such as arthritis and chronic myalgia. Nettle tea or herbal supplements have been shown to effectively treat gout, relieve muscle aches and minimize the symptoms of arthritis.

What part of nettle is edible? ›

The whole young plant can be eaten, stems and all. Larger stems will get fibrous and should be removed. Rinse nettles in a colander before cooking. Methods for preparing nettles include: • Boiling – boil nettles for 3-5 minutes.

Is there a beer made from honey? ›

Honey Weiss, Jacob Leinenkugel Company

Leinenkugel's Honey Weiss is as vibrant in color as the honey that is used to make it. The American wheat beer is inspired by the classic German-style weiss beer but strays from German beer purity laws with the addition of honey.

How much honey to prime beer? ›

Use 1 cup of honey per 5 gallon batch to replace the priming sugar, follow the same procedure outlined in your beer recipe kit instructions to prime your beer and put it in beer bottles. Boil the honey in 8-16 oz. of water and pour it into the bottom of your bottling bucket and rack your beer into the honey solution.

How much honey to raise ABV? ›

The Simple Answer. Each pound of honey added to a gallon of must (the pre-fermentation honey and water mixture) adds about 5% of potential alcohol when fermented completely.

Does honey beer taste good? ›

Honey beer is great; it's sweet, it's got a strong beer taste, and at 8.1% alcohol content it's got a freakin' kick to it, that's for all of you who were about to call me a pansy.

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