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Sriracha Spice Almonds are a spicy snack that’s so simple to make! A perfect bite that’s great for any occasion. A great party food- they disappear fast!
Do you love spicy snacks? Have you jumped on the sriracha craze yet? We have because this family loves hot sauce.
We add it to almost everything. So after creating my honey roasted almonds, the family was begging for a slightly less sweet snack for munching on.
Knowing how much they love sriracha, I knew I had to make these Sriracha Spice Almonds & they absolutely loved them. I mean, who wouldn’t love these crunchy pan-toasted almonds with hints of spicy chili and sriracha?
They are positively addictive! So quick, easy, and healthy too! Awesome, right?!
Sriracha Spice Almonds
Have you ever made your own skillet roasted almonds before? These are so crazy-easy to make and so incredibly yummy that I can’t believe I never thought of putting these awesome flavors together before.
If you love sriracha, then these really are the perfect snack for you! When I say that they are EASY & QUICK, I mean, like a 10 minutes kind of quick!
This is awesome because if you’re anything like me when you’re in the mood for a snack you do not want to spend a lot of time or energy prepping a snack.
I like to make a big batch on the weekends in time for race day – which will be here soon.
Then we have a little leftover to enjoy throughout the week. It’s a win for all & everyone is happy-happy!
Here are some commonly asked questions
Should I use salted or unsalted almonds?
I like to start with unsalted just so I am not adding any additional flavor or seasonings to the recipe.
Can I use a different type of nut?
Of course. This recipe is also delicious with pecans or walnuts. We have even made it with a mixed nut party mix.
HOW DO YOU MAKE Sriracha Almonds?
- Combine the almonds, honey, chili powder, onion powder, and sriracha in a medium bowl & stir to combine.
- Heat the olive oil in a medium skillet & then add the almond mixture.
- Cook over high heat for about 5 minutes or until almonds have absorbed the flavors.
- Remove from heat & transfer to a parchment-lined plate to cool & set.
- Sprinkle with granulated garlic while cooling.
- Can be store in an air-tight container for about 1 week.
Sriracha Almond Recipe
If you have sriracha lovers in your live- these are the recipe to make!
They will be swooning & singing your praises forever!!
To make Sriracha Almonds you will need…
- almonds
- honey
- olive oil
- chili powder
- onion powder
- sriracha
- granulated garlic
Can this recipe be doubled?
You bet! This recipe is great to double when making it as gifts for co-workers or neighbors. It is also great and highly recommended to double this when making for parties. They go quickly.
What is the best way to store leftover spiced almonds?
Keep these almonds in an airtight container for up to 1 week.
Products I love when making spiced almonds…
This spiced almond recipe is SUPER EASY and delicious – and if you’re like me this time of year, then you maybe already have some of these items on hand OR maybe you have never made spiced almonds before, & you might be a bit nervous – but you’re going to love them. I have made a list below of the things I absolutely can’t live without when it comes to making this snack recipe.
- almonds
- honey
- Olive Oil
- chili powder
- onion powder
- sriracha
- granulated garlic
- mixing bowl
- skillet
- parchment paper
- spatulas
If you love this Easy Spiced Almond recipe, you’re going to love these other snacks too. Please click each link below to find the easy, printable recipe!
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Chocolate Almond Ricotta Cookies- So good!
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Sriracha Spice Almonds
Course Appetizer, Snack
Servings: 1 cups
Sriracha Spice Almonds are a spicy snack that’s so simple to make! A perfect bite that’s great for any occasion. A great party food- they disappear fast!
Prep Time 4 minutes mins
Cook Time 5 minutes mins
Total Time 9 minutes mins
Ingredients
- 1 cup almonds
- 2 tsp honey
- 2 tbsp olive oil
- ½ tsp chili powder
- ½ tsp onion powder
- 1¼ tsp sriracha
- ½ tsp granulated garlic
Instructions
Combine the almonds, honey, chili powder, onion powder, and sriracha in a medium bowl & stir to combine.
Heat the olive oil in a medium skillet & then add the almond mixture.
Cook over high heat for about 5 minutes or until almonds have absorbed the flavors.
Remove from heat & transfer to a parchment-lined plate to cool & set.
Sprinkle with granulated garlic while cooling.
Can be store in an air-tight container for about 1 week
Nutritional information for the recipe is provided as a courtesy and is approximate. Please double-check with your own dietary calculator for the best accuracy. We at Taste of the Frontier cannot guarantee the accuracy of the nutritional information given for any recipe on this site. Erythritol carbs are not included in carb counts as it has been shown not to impact blood sugar. Net carbs are the total carbs minus fiber.
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Reader Interactions
Tamar says
How awesome!
Reply
Leslie says
Another great recipe my Husband would love. Savory, spicy, and crunchy! Thanks for sharing!
Reply
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