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February 1, 2020 — last updated November 2, 2020 27 comments »
These chicken bites are both sweet and spicy thanks to a sticky 5-ingredient sauce! Serve over cauliflower or traditional rice and with veggies for an incredible meal or offer them to guests as an appetizer.
These chicken bites have some heat, some sweetness, and boy oh boy just wait until you try this easy sauce!
You’ll only use 5 simple ingredients to create the sauce. It’s surprisingly simple for something that is so addictively delicious. If you lick the remaining sauce off your plate I won’t blame you. I’ll probably be doing it too.
And hey guess what? This entree is completely dairy-free, gluten-free, and Paleo. It’s quick and filled with truly nourishing ingredients. That’s a win to me!
To start, cut your chicken breasts into 1-inch pieces. This will help your chicken cook quickly and evenly.
Then sauté them in little oil so they’re browned but not quite cooked through.
Stir together your sauce ingredients. Pour the sauce (it will be thin at this point) into the skillet with your browned chicken. Let that sauce simmer for five minutes. It will bubble as it thickens and reduces.
That’s it! The finished sauce will be sticky and cling beautifully to each chicken bite. Ahhh it is SO GOOD!
You’re welcome to adjust the heat in this recipe by increasing or decreasing the amount of sriracha you use in the sauce. I personally wouldn’t increase the crushed red pepper flakes though. A little of that goes a very long way!
What if your sauce doesn’t bubble and thicken?
If you’re not seeing a lot of bubbles then you need to crank up that heat, friend. We’re cooking at medium-high heat here. Medium is not enough to thicken the sauce so make sure your temp is high enough.
How to serve these sticky chicken bites?
I recommend serving over steamed cauliflower or traditional rice with a side of roasted veggies. That right there is my idea of a perfect meal!
Thinking of a green side? I recommend mySpicy Roasted Broccoli,Easy Roasted Broccoli,Balsamic Bacon Brussels Sprouts,Garlic Green Beans,Simple Sautéed Cabbage,Roasted Brussels Sprouts, orRoasted Green Beans with Almonds.
Want to add more color to your plate? TheseRoasted Ranch Veggieswill give you your vegetable fix and look so dang pretty. You’ll enjoy theseRoasted Parsley Carrotsand myRoasted Red Cabbagetoo.
Thinking of adding some quality carbs to your plate? I recommend my. If you’re not a mashed potato fan (how dare you) tryEasy Seasoned Roasted Potatoes,Easy Diced Air Fryer Potatoes,Skillet Breakfast Potatoes, , Baked Herb Potato Rounds, or Cinnamon Pecan Sweet Potato Rounds.
You can totally serve this chicken as an appetizer as well! Just be sure to keep it warm!
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5 from 14 votes
Sweet & Spicy Chicken Bites
These chicken bites are both sweet and spicy thanks to a combination of honey, sriracha sauce, and crushed red pepper flakes! Serve them over cauliflower or traditional rice and with veggies for an entree. Or even enjoy them as a deliciously addictive appetizer!
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Yield: 4 people
Prep Time: 10 minutes mins
Cook Time: 10 minutes mins
Total Time: 20 minutes mins
Ingredients
Chicken
- 1 1/2 tbsp olive or avocado oil
- 1 1/2 lbs chicken breasts, skinless, boneless, cut into 1-inch pieces
- 1/2 tsp chili powder
- 1/2 tsp garlic powder
- 1/2 tsp salt
Sweet & Spicy Sauce
- 6 tbsp coconut aminos
- 3 tbsp honey
- 1 tbsp sriracha
- 1 tsp garlic, minced
- 1/4 tsp crushed red pepper flakes
Instructions
Add oil to skillet. Heat on medium high. Once oil is hot, add your chicken pieces. Season with chili powder, garlic powder, and salt. Stir. Sauté for 4 to 5 minutes uncovered, flipping occasionally. Chicken should have some browning on the outside and will be close to cooked through when done.
Meanwhile, stir together coconut aminos, honey, sriracha, minced garlic, and crushed red pepper flakes in a medium bowl. Taste. If it's not hot enough for your liking add one extra teaspoon of sriracha (I always do!).
Pour sauce into skillet with chicken. (Sauce will be thin at this point.) Let it all simmer (sauce will get bubbly) on medium-high heat for 4 to 5 minutes or until sauce has thickened and chicken is completely cooked through.
Notes
Use your favorite brand of sriracha! I prefer Yellowbird Organic Sriracha because it has a simple and very clean ingredient list. Plus it just tastes amazing!
Afraid of a little heat? If you want to decrease the heat in this dish simply start with less sriracha in the sauce. Taste and add more as desired! For more heat you can increase the sriracha. Although this recipe calls for 1 tablespoon we tend to go with 1 tablespoon PLUS 1 teaspoon for extra spiciness in my home!
You’ll get 2 to 4 servings out of this recipe depending on what you serve it with to round out your meal. I recommend serving over cauliflower or traditional rice with a side of roasted veggies. That right there is my idea of a perfect meal and will yield 4 servings.
Nutrition information is based on 4 servings.
Nutrition
Calories: 268kcal, Carbohydrates: 18g, Protein: 36g, Fat: 4g, Saturated Fat: 1g, Cholesterol: 109mg, Sodium: 1090mg, Potassium: 629mg, Fiber: 1g, Sugar: 13g, Vitamin A: 162IU, Vitamin C: 5mg, Calcium: 9mg, Iron: 1mg
Did you make this recipe?Tag @thewholecook and hashtag it #thewholecook on Instagram.
Appetizers Dairy Free Entrees Gluten Free Low Carb Nut Free Paleo Quick Recipes
originally published on Feb 1, 2020 (last updated Nov 2, 2020) by Christina
27 comments Leave a comment »
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Leave a Comment & Rate this Recipe!
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Erin — Reply
Omg. This was so delicious and flavorful. Will definitely be making over and over. Thought about adding broccoli just for fun!!! Yummmmmmnn
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Erin — Reply
Cannot say enough good things about this recipe. My husband wants it like once a week. It’s so easy and so full of flavor. I love it!!!!
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Christina — Reply
That is so great to hear! Glad ya’ll are enjoying it!
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Julie Heideman — Reply
Amazing flavor profile!!Thanks for creating a great recipe Christina.
I followed the recipe exactly BUT the sauce never thickened to become sticky! Any recommendations to make this happen next time?
There will definitely be another try in the very near future and I will double it next time to have leftovers. 🙂
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Barbara — Reply
Quick, easy, full of delicious flavor! It passed my “picky eaters” approval! My husband wanted all the extra sauce on his chicken! (I didn’t have siracha because my family doesn’t like spicy, so I used buffalo sauce.)
Thank you Christina for another great weeknight meal – I served it with coconut sticky rice, cucumbers and raw carrots 🙂 and I will put this on repeat in the rotation! -
Jessica Ellison — Reply
My family LOVES this recipe! We love spicy food and this definitely hits the spot. We cook this meal at least twice a month. It honestly would probably be more often, but we don’t want to ever get tired of it 🙂 We usually serve it with roasted broccoli and brown rice/cauli rice. You won’t be sorry you tried it!
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Christina — Reply
That honey and sriracha mixture is just so good, right??? Love that ya’ll are making this one so often!
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Petra — Reply
Very tasty. Going to make this more often
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Christina — Reply
Thank you! Happy you enjoyed it!
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Rebecca — Reply
This is my favorite recipe. I have made this at least once every week. I saw it posted on instagram and made it that same day. It taste amazing. The perfect balance of sweet and heat. Also it is a great quick meal.
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Christina — Reply
Oh I am so very happy to hear that! It’s hard to beat that honey and sriracha together!! Thank you so much for your kind words!
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Sherri — Reply
This was so good!! Made it with cauliflower mash and stir fry veggies and it was a top notch dinner the whole family loved! Thanks for sharing such a tasty and easy to follow recipe 😊
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Erica — Reply
I made this for dinner tonight. It was really good. My husband liked the “flavor profile” and my 2 1/2 yr old ate it. That is a win for our house. I will add more sriracha next time.
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Chelsey — Reply
Such an amazing, simple meal! My whole family loved it and has already asked when I will make it again!
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Cynthia — Reply
Made this for meal prep. So flavorful and easy to make!
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Becky — Reply
Tried this for dinner tonight. It was a hit, especially with my husband! His exact quote was, “Next time make more of this, I could eat it all day.” 🙂
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Kristel Gabriel — Reply
Question: if I don’t have coconut aminos can I use liquid aminos I have. It’s just a soy sauce substitute right?
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Christina — Reply
You can but it may have a saltier and stronger taste.
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Paul — Reply
I have made this recipe multiple times minus the Coconut Aminos and only used a pinch of salt instead of the 1/2 tsp. I have made it with both chicken and pork. It is has been exceptional every time.
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Jacqueline — Reply
This recipe was easy and so delicious!!! My family loves the sweet and spicy chicken bites. I was blown away by how simple you made this and how much flavor burst out of it. Do you have any recipes for orange chicken or even sweet and sour??
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Kimberly — Reply
Made this tonight and it is so good! Will definitely make again. Added extra garlic (garlic lover here!), extra sriracha and a little extra crushed red pepper. Have made several of your recipes and they all are SO GREAT! Love having so many tasty healthy recipes at my fingertips. Thank you! =)
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Katt — Reply
You called us the recipe it sucks it just tells you what to do there’s no measurements nothing get with the program
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Christina — Reply
Hi, Katt. The ingredient list with exact measurements and instructions are in the recipe card. Have an amazing day!
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Tina Cluff — Reply
What are coconut aminos? I Googled it and nothing came up.
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Christina — Reply
Hi! There should be lots of info online including a post on my website. You can find it here: https://thewholecook.com/what-is-coconut-aminos/
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Hilda — Reply
Can I make this ahead and freeze
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Christina — Reply
I wouldn’t recommend it for this particular recipe.
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