The 20 BEST Leftover Mashed Potato Recipes (2024)

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Have a ton of leftover mashed potatoes after the holidays? That’s great, because there are so many ways to use them!

We’ve compiled this list of easy Leftover Mashed Potato Recipes for you to try. You’ll find quick weeknight dinners, tasty breakfasts, fun party appetizers and so much more.

There’s such a variety of dishes, you’ll never have to wonder “what to make with leftover mashed potatoes?” again.

Cook your way through all of these leftover mashed potato recipes, you’re sure to find some new family favorites…

The 20 BEST Leftover Mashed Potato Recipes (1)

Leftover Mashed Potato Recipes:

1. Stamppot

Stamppot – Now here’s a twist on your mashed potatoes! This national dish of the Netherlands is a comfort food you need in your life.

Leftover mashed potatoes are combined with other veggies and topped with smoked sausage, stamppot is a simple and humble dish. But somehow this flavor combination works perfectly.

Get the Recipe: Stamppot

2. Colcannon

Colcannon is one of the most famous Irish recipes. Mashed potatoes and cabbage, it’s a great comfort food side dish! And we couldn’t resist to add bacon into ours.

Get the Recipe: Colcannon

3. Bubble and Squeak

Bubble and Squeak is a typical British way to use up potatoes and cabbage leftover from roast. The two are mashed together, then fried into a patty. Everything is topped off with crumbled bacon and a cooked egg.

Get the Recipe: Bubble and Squeak

4. Cottage Pie

This easyCottage Piejust screams comfort food. Ground beef, and a variety of aromatic veggies cook in a savory gravy, then get topped with cozy mashed potatoes.

Get the Recipe: Cottage Pie

5. Ham and Cheese Potato Croquettes

These Ham and Cheese Potato Croquettes sooo good. Diced leftover ham is mixed with mashed potatoes and cheese, then dredged in flour and fried. You’ll want to keep popping these treats in your mouth!

Get the Recipe @ yellowblissroad

6. Pierogi

Pierogi are a famous Polish appetizer. They are stuffed dumplings filled with cheesy mashed potatoes and onion, boiled and then fried in butter, topped with bacon, more onions, and sour cream. It’s a great use for leftover mashed potatoes.

Get the Recipe @ iamhomesteader

7. Meatball Casserole

This looks absolute delicious. This made-from-scratchMeatball Casserolewith creamy mashed potatoes is a big time crowd-pleaser – juicy meatballs with a homemade marinara sauce over creamy leftover mashed potatoes with lots of cheesy goodness! Should I say more?

Get the Recipe @ jocooks

8. Irish Boxty

Boxty, or potato cakes, are super easy to make and are great as a snack, appetizer or side dish. Great use for leftover mashed potatoes!

Get the Recipe @ gritsandpinecones

9. Aloo Tiki

Aloo Tiki are flavorful fried patties made of mashed potatoes, peas and plenty of Indian seasonings. They’re great appetizers when you want something unique on your spread.

Get the Recipe @ cookwithkushi

10. Loaded Mashed Potato Balls

Looking to use leftover potatoes to make a lovely recipe that will melt in your mouth? Try these awesome loaded mashed potato balls. They are crunchy, crispy, and creamy, and they’re a creative form of mashed potatoes that you will love.

Get the Recipe @ damndelicious

11. Mashed Potato Soup

A great way of retaining the classic flavor of a recipe while also making it different is by turning into soup, and that’s exactly what this mashed potato soup does! It only uses six different ingredients, and it comes together in under thirty minutes.

Get the Recipe @ katiescucina

12. Ham and Mashed Potato Casserole

Maybe you have leftover mashed potatoes and ham? Perfect! This casserole uses both, and it’s a comfort food dish everyone in the family will love!

Get the Recipe @ sweetcsdesigns

13. Leftover Mashed Potato Gnocchi

Speaking of not using many ingredients, this leftover mashed potato gnocchi uses a shockingly low amount, only three ingredients! It’s just flour, eggs, and leftover mashed potatoes. They’re soft, fluffy, and melt in your mouth.

Get the Recipe @ chefsavvy

14. Hachis Parmentier (French Beef and Potato Casserole)

Hachis Parmentier is like a French version of shepherd’s pie. Layered mashed potatoes and beef are topped with cheese before baking. Pure comfort food.

Get the Recipe @ curiouscuisiniere

15. Rellenos De Papa (Picadillo-Studded Potato Fritters)

Papas Rellenas is very popular appetizer in Latin countries. They are mashed potato croquettes stuffed with flavorful picadillo (ground beef hash). They are fried to golden perfection on the outside while still creamy on the inside. Meat and potatoes join together to form the perfect appetizer!

Get the Recipe @ senseandedibility

16. Mashed Potato Waffles

Here’s a fun way to use your leftover mashed potatoes, and make a delicious breakfast. With just a few added ingredients, you can turn your holiday leftovers into the most delicious savory waffles. How cool!

Get the Recipe @ kirbiecravings

17. Loaded Mashed Potato Meatloaf Casserole

Doesn’t that picture just scream “comfort food”? A meatloaf base is topped with creamy leftover mashed potatoes, cheese and bacon. Everyone will want to go back for seconds with this one!

Get the Recipe @ dinnerthendessert

18. Mashed Potato Cinnamon Rolls

Looking to make something sweet? These cinnamon rolls are the answer! These mashed potato cinnamon rolls are super fluffy and taste great.

Get the Recipe @ lecremedelacrumb

19. Loaded Garlic Mashed Potato Casserole

Loaded Garlic Mashed Potato Casserole is a great recipe! Loaded with bacon and gooey cheese, this takes your leftover side dish and makes it into an even better side dish!

Get the Recipe @ iwashyoudry

20. Potato Bread

If you’ve never tried potato bread, now it the time! It has a great flavor and texture, and makes the perfect sandwich bread.

Get the Recipe @ tastesoflizzyt

So there you go, twenty leftover mashed potato recipes. Don’t they all look delicious? Which ones will you make first?

Save or pin this collection of great recipes so you always know where to find it. And be sure to subscribe to GypsyPlate, we’re always cooking up new easy recipes for you!

Check out these other recipe collections!
Mashed Potato Recipes
Comfort Food Recipes
American Recipes
Casserole Recipes
Leftover Ham Recipes
Leftover Chicken Recipes
Meatloaf Recipes

The 20 BEST Leftover Mashed Potato Recipes (2)

The 20 BEST Leftover Mashed Potato Recipes

This collection of easy Leftover Mashed Potato Recipes will give you plenty of ways to use your holiday leftovers. If you don't have any leftovers handy, here's a basic mashed potato recipe:

Ingredients

  • 4 lbs potatoes
  • 1.25 cups milk, warmed
  • 4 Tbsp butter, melted
  • 2 Tbsp parsley, chopped
  • Salt to taste
  • Pepper to taste

Instructions

  1. Peel the potatoes and cut them into same size pieces and place them in a large pot full of cold water.
  2. Bring to a boil and cook until the potatoes are fork tender, about 15-20 minutes.
  3. Drain the potatoes and mash them by hand. Add in warm milk a little at a time, melted butter, salt and pepper and keep on mashing until smooth.
  4. Taste and season. Stir in parsley and add additional butter on top before serving.

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The 20 BEST Leftover Mashed Potato Recipes (3)

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    The 20 BEST Leftover Mashed Potato Recipes (2024)

    FAQs

    How do you rejuvenate leftover mashed potatoes? ›

    Cover with aluminum foil to keep the potatoes from drying out. Reheat at 350˚F for 20 to 30 minutes, or until the potatoes reach 165˚F.

    What do professional chefs use to mash potatoes? ›

    The secret weapon, a good potato ricer (affiliate). This pushes the potatoes into strings, which helps them soak up every bit of the cream and achieve maximum fluffliness.

    Why do restaurant mashed potatoes taste better? ›

    Instead of regular milk, pro chefs generally use a generous helping of buttermilk and plenty of half-and-half or (even better) heavy cream in their potatoes. If you think the bartenders up front are pouring heavy, they've got nothing on the cooks in the back who are in charge of the mashed potatoes.

    Why put a raw egg in mashed potatoes? ›

    They just taste rich (almost impossibly so). They do, however, feel creamy, because egg yolks are also emulsifiers (and are, in fact, the ingredient in mayo that makes it an emulsifier). The yolk emulsifies water and fat to create a cohesive, velvety bite, while providing a little fat and body of its own.

    Can I eat week old mashed potatoes? ›

    Mashed potatoes kept in the fridge should be thrown away if not used after 72 hours. That is the practice adhered to in most restaurants. Some will use it for an extra 24 hours if there's alot left but after that it is no longer fit to be used.

    How long are leftover homemade mashed potatoes good for? ›

    How Long You Can Keep Leftover Mashed Potatoes. Mashed potatoes should easily last three to five days in the fridge if stored correctly and within two hours of cooking. This means ensuring there isn't any moisture buildup under the lid that could encourage the growth of bacteria.

    How do you use old potatoes? ›

    They could still be used for mash. Alternatively, chop them in to reasonable size pieces then place in boiling water for about 8/9 min, drain them & leave to dry for a while before slicing them so they are like thick crisps / potato chips a few mm thick.

    What can I do with leftover water from boiling potatoes? ›

    Potato water is good for indoor plants and gardens

    Nourishment for your indoor plants and garden. After you boil the potatoes, remove the water, and allow to cool down. At room temperature, you can add it to your watering can and water your precious plants both indoors and outdoors.

    What happens if you leave potatoes boiling too long? ›

    If you overcook them they disintegrate and your potatoes will be soupy. The specific cooking time depends on the size of your potato: a perfectly cooked piece of potato should give no resistance when cut with a knife, but shouldn't crumble into a million pieces.

    What does Rachael Ray use to mash potatoes? ›

    Mash potatoes with half-and-half or milk using a potato masher. Add in the cream cheese and smash until the cheese melts into the potatoes. Add chives or scallions. Season with salt and pepper, to your taste.

    Who makes the best mash in the world? ›

    The Best Mashed Potato Recipe In The World. With just four ingredients, Joel Robuchon's luxurious puree de pomme really brings the wow factor. Buttery mashed potatoes. Photo, Erik Putz.

    What potatoes does Ina Garten use for mashed potatoes? ›

    Garten's recipe uses a few simple ingredients, including Yukon Gold potatoes.

    How to make chef quality mashed potatoes? ›

    Directions
    1. Place potatoes in a large pot and cover with salted water. Bring to a boil. ...
    2. Drain potatoes, then return to the pot. Turn heat to high and allow potatoes to dry for about 30 seconds. ...
    3. Mash potatoes with a potato masher twice around the pot, then add milk and butter. Continue to mash until smooth and fluffy.
    Aug 16, 2022

    What are the best potatoes for mashed potatoes Gordon Ramsay? ›

    Yukon Gold potatoes (yellow) are the best varietal for pomme purée—and they're easy to find. Dice the potatoes for even cooking. Start the seasoned, diced Yukon Golds in cold water, bring to a rapid boil, then turn down to simmer for a gentle cook.

    Why do people add sour cream to mashed potatoes? ›

    Sour cream adds a little bit of tangy flavor and a boost of richness to mashed potatoes. It's a fun change from the standard milk or cream and butter combo usually flavoring mashed taters. You can even try your hand at making homemade sour cream from heavy cream!

    What is the liquid in Bob Evans Mashed Potatoes? ›

    Let Bob Evans provide the balance, in your balanced meal. Made with fresh real potatoes, butter, and milk, Bob Evans Mashed Potatoes tastes like homemade.

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