All our favourite recipes for your slow cooker (2024)

The benefits of using a slow cooker are endless; not only does it add ease and convenience to your cooking, but it allows you to create beautifully tender, fragrant and hearty one-pot meals every time, without fail. Simply pop your ingredients in your slow cooker, and come back to a delicious dinner. Too easy!

The versatile slow cooker really comes into its own in winter. After all, cold weather calls for hearty, warming and flavoursome meals—savoury or sweet! These super-easy, melt-in-the-mouth meals and delicious desserts are something that the whole family can look forward to after a long, chilly day. From soups and shanks to stews and steamed puddings, hit the supermarket, grab your ingredients and sit back and relax this winter!

If you can’t get enough of slow cooking we have plenty more recipes in our delicious chicken recipes to make in your slow cooker and beautiful beef recipes for your slow cooker collections.

All our favourite recipes for your slow cooker (1)

How to adapt your favourite recipes for a slow cooker

When it comes to winter comfort food, you can’t go past a heart slow cooker recipe. These one-pot wonders, perfect with almost any cuts of meat, are guaranteed to turn out fragrant, tender meals every time. Best of all, you can just pop your ingredients in and return in a few hours with all the work done for you.

However, not all of our favourite recipes were designed with the slow cooker in mind. Luckily, most of your favourite casserole, curry and soups can easily be converted for a slow cooker.

Here, we’ll take you through what you need to know for adapting your favourite recipes.

Keep in mind that a recipe that takes 2 hours to simmer or slow-roast will take about 6-8 hours on Low or 3-4 hours on High in the slow cooker.

And, as a general rule, a slow cooker should be at least half-full when cooking casseroles, curries and soups. Place vegetables into the cooker, put meat on top, then add the liquid.

The best cuts of meat for a slow cooker

Budget-friendly, and light on prep-work, it’s the tougher cuts of meat that tenderise well in a slow cooker. Look for:

BEEF: Topside, oyster, blade, skirt, round, chuck, gravy beef.

VEAL: Osso buco, shanks, shoulder.

LAMB: Neck chops, shoulder, shanks, forequarter.

PORK: Forequarter chops, neck/scotch, 
belly, shoulder.

CHICKEN: Drumsticks, thigh cutlets.

SEAFOOD: Seafood is generally not suitable for a slow cooker. The exception is large octopus, which becomes tender in a cooker.

Looking for more tips on adapting recipes to your slow cooker?

All our favourite recipes for your slow cooker (2)

01

upside down chicken

Spicy upside down pineapple chicken

A delicious way to cook a whole chook in the slow-cooker.

All our favourite recipes for your slow cooker (3)

02

Vegan curry

Cashew and cauliflower curry

Serve with roti or brown basmati rice.

All our favourite recipes for your slow cooker (4)

03

Tunisian lamb stew

Tunisian lamb stew with almonds

With just 15-minutes prep time, this set-and-forget recipe is your ticket to weeknight comfort.

All our favourite recipes for your slow cooker (5)

04

cottage pie

Cottage pie

Seasoned beef topped with buttery mash and browned under the grill to finish.

All our favourite recipes for your slow cooker (6)

05

deep pan pizza

Deep-pan pepperoni pizza

Who knew you could make pizza in the slow cooker? We did! This is our easier-than-ever spin using store-bought pizza dough and sauce.

All our favourite recipes for your slow cooker (7)

06

Slow-cooker loaded veg ‘bolognese’ baked potatoes

Slow-cooker loaded veg ‘bolognese’ baked potatoes

Vegie-packed and delicious.

All our favourite recipes for your slow cooker (8)

07

Slow-cooker beef korma

Slow-cooker beef korma

Come home to a delightfully fragrant beef curry.

All our favourite recipes for your slow cooker (9)

Using a slow cooker in this chicken tikka masala recipe is the perfect way to develop the flavour of delicious spices, and creates the most tender chicken.

All our favourite recipes for your slow cooker (10)

09

This shredded beef tacos recipe with slow cooked beef is a midweek dinner superstar, packed with flavour and simple to throw together.

All our favourite recipes for your slow cooker (11)

10

Mexican pull-apart pork

Mexican pull-apart pork

Serve in tortillas topped with sour cream and coriander.

All our favourite recipes for your slow cooker (12)

11

Slow-cooker honey mustard chicken

This sweet, succulent and oh-so-tender slow-cooker honey mustard chicken will have you coming back for more! Full of tasty nutritious ingredients, this will easily become a family favourite!

All our favourite recipes for your slow cooker (13)

12

Slow-cooker lamb & eggplant curry

A rich, fragrant and warming slow-cooked lamb and eggplant curry that will melt in your mouth.

All our favourite recipes for your slow cooker (14)

13

Slow-cooker lamb shanks

Slow-cooker lamb shanks

There’s a reason lamb shanks are among the best cuts of meat for your slow-cooker. There’s nothing like coming home to a perfectly tender lamb shank.

All our favourite recipes for your slow cooker (15)

14

Slow cooker vegetable minestrone

The king of winter soups, minestrone is simple to make, comforting, hearty and delicious, especially when the weather is a little cooler.

All our favourite recipes for your slow cooker (16)

15

Slow-cooker ribollita

Ribollita [ree-boh-lee-tah] literally means ‘reboiled’. This Tuscan soup was originally made by reheating leftover minestrone or vegetable soup and adding bread, white beans and vegetables such as carrot, zucchini, spinach and cavolo nero.

All our favourite recipes for your slow cooker (17)

16

Slow-cooker massaman beef curry

Slow-cooker massaman beef curry

A slow-cooked, meltingly-tender, rich Thai beef curry topped with crunchy peanuts.

All our favourite recipes for your slow cooker (18)

17

Slow-cooked Mexican beef chilli mole

Slow-cooked Mexican beef chilli mole

This traditional Mexican meat dish, where chocolate, chilli and beef are combined in a delicious, hearty casserole, is even more flavoursome in this gorgeous version of the recipe made in a slow cooker.

All our favourite recipes for your slow cooker (19)

18

Vietnamese beef brisket

Slow cooked to tender perfection, this fragrant Vietnamese beef brisket is beautiful served atop steamed rice. With Asian spices and vegetables, this beautiful Vietnamese dish is great enjoyed straight out of the slow cooker.

All our favourite recipes for your slow cooker (20)

19

Beer and thyme beef cheeks

Looking for hearty and full-of-flavour dinner options? You can’t go past these beer and thyme beef cheeks.

All our favourite recipes for your slow cooker (21)

20

Slow-cooker borscht

Borscht is a beetroot soup of Ukrainian origin that is popular in many Central and Eastern European cuisines.

All our favourite recipes for your slow cooker (22)

21

co*ck-a-leekie soup

co*ck-a-leekie soup

Perfect for a chilly winter’s night- the entire family will love this nourishing chicken and leek soup.

All our favourite recipes for your slow cooker (23)

22

Beef and vegetable soup

Warm up the family with this hearty beef and vegetable soup on a cold winter’s night.

All our favourite recipes for your slow cooker (24)

23

Split pea and capsicum curry

This delicious split pea and capsicum curry is packed full of flavour, and is sure to be a family favourite.

All our favourite recipes for your slow cooker (25)

24

Peppered pork curry

Packed with bold flavour, this deliciously hearty peppered pork curry is perfect for any night of the week.

All our favourite recipes for your slow cooker (26)

25

Slow-cooker coq au vin

Slow-cooker coq au vin

This traditional French chicken, bacon and mushroom stew is made even more flavoursome when cooked overnight in a slow cooker.

All our favourite recipes for your slow cooker (27)

26

Lamb, spinach and chickpea rice pilaf

Warm your body and soul with this hearty lamb, spinach and chickpea rice pilaf. It’s utterly delicious and packed full of flavour and protein to keep you charged through the cooler months.

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27

Slow-cooked beef rib bourguignon

Slow cooked beef rib bourguignon

The addition of tender beef ribs in this traditional French dish brings a wonderful flavour and texture to the classic beef bourguignon. Serve it straight out of the slow cooker with a side of mashed potato or crusty bread.

All our favourite recipes for your slow cooker (29)

28

Chicken and mushroom soup

Warm up with this delicious chicken and mushroom soup – a true family favourite.

All our favourite recipes for your slow cooker (30)

29

Shredded Mexican chicken and beans

The delicious combination of tender shredded chicken and slow cooked beans makes this slow cooker Mexican dish absolutely delicious. Enjoy it warm for a family weeknight dinner.

All our favourite recipes for your slow cooker (31)

30

Slow-cooker dessert recipes

Take the fuss out of dessert with these gorgeously melt-in-the-mouth slow-cooker recipes, from rice pudding to rich chocolate cake.

All our favourite recipes for your slow cooker (32)

31

Boston baked beans

Hot, heart and the ultimate comfort food, these delicious slow cooked Boston-style baked beans are great enjoyed with a thick slice of toast for breakfast, lunch or dinner.

All our favourite recipes for your slow cooker (33)

32

Lamb, kumara and almond curry

Enjoy this hearty and nourishing lamb, kumara and almond curry on a winter’s night.

All our favourite recipes for your slow cooker (34)

33

Sicilian meatballs in spicy tomato sauce

Warm, hearty and utterly delicious, these lamb meatballs are simmered in the slow cooker to tender perfection in a fragrant spicy tomato sauce. Serve with warm pasta or mashed tomato for a delicious family dinner idea.

All our favourite recipes for your slow cooker (35)

34

Coconut curried beef

Love Thai food? Then you can’t go past this full-of-flavour coconut curried beef – hearty and delicious.

All our favourite recipes for your slow cooker (36)

35

Sun-dried tomato and balsamic lamb stew

Sun-dried tomato and balsamic lamb stew

Chunky bits of lamb sit in a nourishing stew with hints of fresh thyme and basil to cut through the richness. This is winter comfort food at its hearty best.

All our favourite recipes for your slow cooker (37)

36

Moroccan chickpea stew

Chock full of veggies and tender chickpeas, this rich Moroccan-inspired stew is packed with nutrients and the best cold-busting remedy for winter nights.

All our favourite recipes for your slow cooker (38)

37

Red pork with lychee curry

This hearty red pork and lychee curry is perfect for any night of the week- delicious and satisfying.

All our favourite recipes for your slow cooker (39)

38

Lamb shanks and eggplant stew

Nourish your family with this delicious lamb shank and eggplant stew.

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All our favourite recipes for your slow cooker (2024)

FAQs

Is a slow cooker the same as a Crockpot? ›

A slow cooker and a Crockpot are the same thing, essentially. A slow cooker is an appliance of which there are lots of brands. Crockpot is one brand of slow cooker. Crockpot popularized slow cookers when they launched their version in the 1970s.

Is it better to do slow cooker recipes on low or high? ›

Foods take different times to cook depending upon the setting used. Certainly, foods will cook faster on high than on low. However, for all-day cooking or for less-tender cuts, you may want to use the low setting.

Why putting a tea towel over a slow cooker? ›

Try putting a tea towel over the top of the slow cooker before replacing the lid. This absorbs the excess moisture, thickening the dish and deepening its flavours. The cloth can be replaced with a fresh one when needed, but usually one tea towel during the final couple of hours will do the trick.

Why put paper towel under crockpot lid? ›

The hack is easy enough: Simply place a sheet or two of paper towel between the lid and the pot, ensuring the seal remains tight. The paper towel will absorb excess moisture and prevent any condensation from dripping back onto the food.

Why put foil under the lid of a slow cooker? ›

The heat bounces off from the lid and allows your food to cook faster. Also, you will not lose any of the steam that usually evaporates.

What is the best meat to slow cook? ›

Choose the right cut: Chuck roasts, short ribs, pork shoulders and lamb shanks (think fatty and tougher meats) become meltingly tender with the moist, low heat of a slow cooker. Leaner cuts like pork tenderloin tend to dry out. Likewise, dark meat chicken — thighs, drumsticks, etc.

What is the most popular size slow cooker? ›

The 6- or 7-quart models are among the most popular, but that doesn't necessarily mean they're the best choice for everyone. (By the way, here's our favorite slow cooker brand.) Find yourself among the descriptions below to learn which slow cooker we'd recommend for you.

Is 4 hours on high the same as 8 hours on low in a slow cooker? ›

The difference is the time it takes to reach that temperature. Low: 7-8 hours to reach the simmer point. High: 3-4 hours to reach the simmer point.

What is the difference between a CrockPot and a slow cooker? ›

However, Crockpots generally have ceramic or porcelain pots, while most slow cookers have a metal pot. As with a lot of cooking appliances, the biggest difference comes from the distribution of heat.

Do I put hot or cold water in my slow cooker? ›

Preheat the cooker and add hot liquids, if possible. Preheating the crock before adding ingredients or cooking on the highest setting for the first hour will ensure a rapid heat start and will shorten the time foods are in the temperature danger zone.

Can I leave the slow cooker on overnight? ›

Is it safe to leave a slow cooker on for 12 hours? Yes, you can use your slow cooker for longer than eight hours, as long as you keep an eye on it. Many slow cookers do have an automatic shutoff after 24 hours.

What are the disadvantages of a slow cooker? ›

What are the disadvantages of a slow cooker? Slow cookers only apply heat to the bottom of the crock, which cuts down on their ability to reduce liquids and brown foods, and develop flavor the same way a Dutch oven or pressure cooker can.

Can you put meat in the slow cooker raw? ›

Technically you can cook raw meat in a slow cooker, but it's tricky and requires a bit of preparation in order for it to be really worth it. If you simply pop some raw meat in your slow cooker, it won't have a chance to brown, which adds some much-needed flavor and cuts down on plenty of unappealing grease.

Do you have to put water in a slow cooker? ›

If your slow cooker is 3/4 full, no extra liquid is required. However, if you're cooking a smaller amount of food, add 1-2cm of liquid in the bottom of the slow cooker bowl to ensure there's enough liquid for cooking. Don't add too much liquid, because as the food cooks, it produces its own liquid.

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