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Are you ready for the easiest appetizer EVER!? Seriously, this easy baked brie appetizer recipe only has two ingredients and it’s so good that no one will question just how simple it was to make.
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When you mix the spice from the jelly with the creamy brie cheese, you’ll find yourself eating the whole wheel. Nick actually came home and commented on how I didn’t leave too much for him to enjoy. Haha, ooops!
How do you make the easiest baked brie appetizer?
HINT: it’s so simple!
- Unwrap brie and place in center of round pan
- Pour jelly over top
- Bake for 25-35 minutes
- Slice baguettes and enjoy!
Can you use a different jelly in this brie recipe?
- If you’d prefer a more sweet version, you could use a more traditional fig jam. And if you prefer crackers to baguettes, go for it!
- I like making this baked brie with red pepper jelly. It has a little kick to it, and mixes so perfectly with the mild and creamy brie cheese.
When I make this baked brie, I leave the brie wheel as is. Sometimes a little bit of brie gets out when baking and mixes with the jelly – sooo good. But, I’ve also made this and cut off the top of the brie skin. Then when after it bakes with the jelly, the brie wheel acts as more of a vessel/bowl for the brie which ones scoops out with crackers or baguette slices. If you leave the skin on (the brie skin is totally edible btw) people can eat the whole inside or outside.
For this baked brie appetizer, I used a smaller 8oz. ‘queen’ sized brie wheel, but there was easily enough jelly for a 16oz. ‘king’ sized brie wheel. If you have a party with 6 or more adults, I’d suggest the ‘king’ size, because seriously, this appetizer is soooo good that it will dissapear before you know it.
Next time you’re looking for the best appetizer recipe, look no further than this baked brie!
Other recipes you might enjoy:
- Ham and Brie Crostini Fancy Toasts Recipe
- Sausage Puff Pastry Appetizer Recipe
- Fresh Herb Butter and Cheese Flatbread Recipe
Easy Baked Brie Appetizer Recipe
The best easy baked brie appetizer everyone will love, creamy brie is baked with red pepper jelly for the perfect sweet and slightly spicy combination
4.31 from 72 votes
Print Rate
Prep Time: 5 minutes minutes
Cook Time: 35 minutes minutes
Total Time: 40 minutes minutes
Servings: 4 people
Equipment
Ingredients
- 1 Brie wheel I used an 8 oz. brie wheel, but aa 16 oz. Brie wheel would work great too.
- 1 cup red pepper jelly or you could use more. I've used the whole jar before and it turned out great.
Instructions
Preheat oven to 350. Line a round pan with parchment paper (or if serving in the baking dish it doesn't need to be lined.)
Place brie wheel in the baking dish
Spoon jelly on top of brie (you could use 1 cup or up to an entire jar - this is a good red pepper jelly- there will just be a little extra jelly if you use the whole jar, which is still so delicious when eaten with baguette).
Bake for 25-35 minutes (check for doneness at 25 minutes, you want the brie to be melted and gooey). Remove from oven, transfer to a plate and serve with crackers or sliced up baguette.
Notes
The nutrition information presented on this site should be considered an estimate as the calculations will change based on the exact products you use in your own kitchen.
Nutrition
Serving: 1g | Calories: 359kcal | Carbohydrates: 38g | Protein: 13g | Fat: 18g | Saturated Fat: 11g | Cholesterol: 64mg | Sodium: 422mg | Potassium: 97mg | Sugar: 34g | Vitamin A: 784IU | Vitamin C: 5mg | Calcium: 117mg | Iron: 1mg
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Reader Interactions
Comments
NANNETTE RUDY says
Hi, I haven’t made this yet I have a question first. Do you cut the top of the Brie off the Rhine off the top first or do you just leave it whole and pour the jelly over the top and then bake? Sorry for the long question. Hope to hear from you. Thank you for your time and help.
NannetteReply
Janice Gorman says
Followed recipe baking for 30 minutes. Brie was melted completely and when cooling become uneatable. Threw it away.
Reply
Sweetphi says
Oh my goodness, I am so sorry to hear this did not turn out for you. I’m so surprised to hear that your brie melted completely and that it was uneatable after 30 minutes. I tested this recipe at less time and the brie had never cooked. Can I ask how big your brie was? and was it a wheel? did you use a full cup of jelly? Again, so sorry to hear it didn’t turn out, I’d love to help try to troubleshoot this, because I’ve received so many positive responses and comments to this recipe!
Reply
Am says
That person just doesn’t know how to cook there’s nothing wrong with youre recipe
Reply
Sweetphi says
Thank you so much for your kind words 🙂 Appreciate it – this is one of our favorite super easy appetizers 🙂
Reply
Susan Morrison says
I’m wondering if elevation was the issue! Where are you located? I am in Alberta, Canada. Your recipe will be my first attempt with Brie!
I want mine to disappear like yours did 🙏
SusanReply
Sweetphi says
I’m located in Milwaukee Wisconsin. Hope you love this as much as we do!!
Reply
Sandy says
I used a red wine jelly in place of the red pepper jelly. It’s elegantly delicious! ??
Reply
Sweetphi says
Oh that sounds amazing, thank you for sharing!
Reply
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